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Cataluna Microperforated Mould
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Description
Cataluna is a microperforated mould for pressing cheese, combining professional technology with practical use in a dairy or home cheesemaking setup. It shapes the cheese without cheesecloths, reducing preparation and helping organise your work.
Single-piece injection moulding, patented production technology and perforations of 0.2–0.7 mm are features of this mould. Microperforation allows pressing without cheesecloths, streamlining work and reducing the number of accessories to prepare.
Choose the mould according to its internal dimensions and the planned amount of curd. The stated cheese weight is approximate and depends on the cheese type and moisture. Adjust pressure and pressing time to the recipe: the mould provides the shape, while a carefully managed process helps achieve consistent results.
dimensions
- 23 × 11 × 13 cm — 2.5 kg
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