Caramel - Variegato Paste for Ice Cream and Desserts - 1.15 kg

This variegato has an intense, sweet caramel flavour, giving desserts depth, creamy sweetness and an appetising golden character. Its carefully developed recipe ensures a smooth consistency and a rich dessert flavour profile, ideal for ice cream and confectionery products.

FLAVOUR INSPIRATIONS

This caramel variegato pairs perfectly with flavours such as vanilla, chocolate and hazelnut. Looking for something more distinctive? Try combining it with apple, banana or coffee — these are classic yet exceptionally appealing flavour combinations.

TECHNICAL INFORMATION

• Intense, sweet caramel flavour

• Smooth, pleasant consistency

• Ingredients: glucose-fructose syrup, sucrose, water, sweetened condensed milk (MILK, sucrose), BUTTER, modified starch, carrageenan, locust bean gum, glucose syrup, salt, emulsifier (mono- and diglycerides of fatty acids), sodium citrates, flavourings.

• Country of origin: Belgium

APPLICATIONS

The product is ideal as an addition to artisan ice cream, creating attractive fruit layers and swirls. It can also be used as:

• a layer in ice cream tubs

• a filling for ice cream desserts

• an addition to soft-serve ice cream

• a flavour layer in ice cream cakes

• an addition to waffles, pancakes and confectionery desserts

DIRECTIONS FOR USE

• use as a variegato for layering ice cream in tubs

• add after the ice cream freezer when filling the tubs

• can also be used as a topping for decorating desserts

EXCEPTIONAL ICE CREAM WITH COLAC VARIEGATO

Want to give your ice cream unique colours and flavours?

Try our delicious variegato with pieces of biscuits or fruit that do not harden at low temperatures or become soft.

Colac offers a wide range of variegato – from chocolate and nut varieties to fruit flavours – always of the highest quality. We take care of every stage of production, from selecting raw materials to the finished product, so you can enjoy the finest flavour in every scoop of ice cream.

DELICIOUS AND EYE-CATCHING ADDITIONS

Pieces of biscuits, crunchy nut brittle or juicy fruit pieces – everything you need to make your ice cream exceptional.

CONVENIENT PACKAGING

Colac variegato is available in convenient, 100% recyclable HDPE jars containing 1.15 kg.

They are lightweight, shatterproof and exceptionally resistant to acids – ideal for professional ice cream production.

CHEF'S TIP

Finishing your ice cream display with Colac Variegato is the obvious choice.

Delicious flavours combined with crunchy biscuit or fruit pieces allow you to create beautiful, appetising combinations.

You can also use our variegato as a base ingredient in desserts – as a top or bottom layer to give them a unique character.