Cafe de paris

Café de Paris is a distinctive, aromatic blend of spices and herbs that gives cheeses and dishes exceptional character. It is excellent for farmhouse cheeses, especially fresh breakfast cheeses, short-matured cheeses and cheeses made by combined acid and rennet coagulation, adding a delicate herbal-citrus aftertaste and an appetising aroma.

Use in cheesemaking

It pairs beautifully with curd and breakfast cheeses, lending an elegant French-style flavour. Also ideal for herb butter, sauces, dips, fish dishes and briefly fried meat, for example on a grill pan.

Ingredients: onion, parsley, garlic, lemon peel, lovage, paprika, salt, dill, chives, black pepper, sugar.

Packaging

Small packs of spices come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!