Languages
- Cheese starter kits
- Dairy equipment
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
CL – supplementary starter culture for cheese (for 1,000 l of milk)
Regular price:
product unavailable
add to wish list
Description
High-quality supplementary (aroma-producing) starter culture for cheese.
The package contains 10 manufacturer’s doses, each intended for 100 litres of milk – one sachet is sufficient for a total of 1,000 litres of milk.
A preparation of natural origin containing:
- Leuconostoc mesenteroides subsp. mesenteroides
Gas production: *****
Aroma production: *****
Application: Use as an adjunct culture for aroma development, not as the main acidifying culture.
Directions for use: Inoculate the starter culture directly into the processing milk. Stir for several minutes to ensure even distribution.
GMO declaration: The product is not a genetically modified organism and has not been produced from or derived from genetically modified organisms, as defined in EU Regulations 1829/2003 and 1830/2003.
Storage: Store the product at a temperature between 2°C and 5°C. It withstands ambient temperatures during transport.
Other Micromilk starter cultures are also available to order, including those not listed on our website.
Inni klienci kupili również
€3.95
