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Burgos mould
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Description
Burgos cheese moulds combine a classic cylindrical shape with a sturdy construction. They are practical for home cheesemakers and professionals, from soft curd cheeses to delicate rennet-set cheeses.
Carefully positioned holes help whey drain evenly and support consistent shaping. Durable food-contact plastic is easy to clean and resistant to damage. Choose the size that suits your production: a small portion for tasting or a larger cheese for sharing and cutting.
Approximate cheese weight and diameter × height: 0,25 kg — 8,5 × 7,5 cm; 0,5 kg — 10 × 10,5 cm; 0,85 kg — 12 × 10 cm; 1 kg — 13,5 × 10 cm; 1,4 kg — 16 × 13 cm; 2 kg — 16 × 18 cm.
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