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Brining vat
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Description
Convenient cheese brining in your dairy
This brining vat provides a dedicated station for immersing cheese in brine. Four sizes help match the equipment to the number and dimensions of your cheeses and the space available. It is a practical choice for organising regular production and planning successive batches.
AISI 316 steel and a practical drain
The use of acid-resistant AISI 316 stainless steel matters when working with brine. Material selection does not replace proper care: operate and clean the vat according to its documentation, taking the composition and temperature of the brine into account. A DN40 stainless steel drain valve makes brine changes easier.
Four sizes and a mobile design
Available dimensions (length × width × depth):
- 99 × 53 × 46 cm
- 150 × 53 × 46 cm
- 200 × 53 × 46 cm
- 250 × 53 × 46 cm
Overall height of each size: 85 cm. Four stainless steel swivel castors, including two with brakes, let you position the vat at your workstation and secure it against movement. Select the size in the product options.
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