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Bola mould (Edam)
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Description
Bola (Edam) gives cheese a traditional, beautifully rounded shape. Suitable for ripened cheeses and other varieties when you want an attractive small cheese to serve whole or portion.
Thick plastic is designed for substantial pressing loads. Cheesecloth is required. Drainage holes let whey escape during pressing, while limited perforation helps retain structural rigidity. A pressing lid is included.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Internal diameter × height: 1 kg — 13 × 14 cm; 1.5 kg — 14.5 × 15 cm.