Black peppercorns

Black pepper is the fruit of a climbing plant with a hot, distinctive flavour and intense aroma. Essential in every kitchen, it enriches soups, sauces, stews, salads, marinades and meat and fish dishes. Essential oils and the alkaloid piperine give it the familiar characteristic burning flavour.

Use in cheesemaking

A classic addition to fresh, curd and matured cheeses, adding distinction and a hot character. Use whole, crushed or ground, or as a decorative, flavourful coating. Particularly valued in premium cheeses such as Camembert, Brie and Cheddar, where it highlights their intense flavour profile.

Ingredients: black pepper.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!