Benone – hazelnut-chocolate crunch - Variegato paste for ice cream and desserts - 1,15 kg

This variegato is a creamy hazelnut and chocolate paste with crunchy biscuit pieces. The biscuits stay crunchy even after processing, creating an excellent combination of creamy consistency and crunchy texture. A timeless, crunchy flavour pleasure that works beautifully in many ice cream compositions.

FLAVOUR INSPIRATIONS

This nut variegato pairs perfectly with warm flavours such as dark chocolate or coffee. Fruit combinations with pear, strawberry, raspberry or apple are also interesting and surprisingly fresh, giving ice cream a distinctive flavour contrast.

TECHNICAL INFORMATION

• Creamy hazelnut and chocolate paste
• Crunchy biscuit pieces
• Ingredients: sucrose, rapeseed oil, biscuits (13,5%) (WHEAT flour, sucrose, vegetable oil (coconut), emulsifier – SOYA lecithin), whey powder (MILK), HAZELNUTS, skimmed MILK powder, reduced-fat cocoa, LACTOSE (MILK), emulsifier – sunflower lecithins, flavouring.
• Origin: Belgium

USES

The product is ideal as an addition to artisan ice cream, creating attractive layers and fruit ripples. It can also be used as:

• layers in ice cream display tubs
• a filling for ice cream desserts
• an addition to soft-serve ice cream
• a flavour layer in ice cream cakes
• an addition to waffles, pancakes and confectionery desserts

HOW TO USE

• use as variegato for layering ice cream in a tub
• add after the batch freezer when filling the tub
• it can also be used as a topping to decorate desserts

DISTINCTIVE ICE CREAM WITH COLAC VARIEGATO

Want to give your ice cream distinctive colours and flavours? Try our delicious variegato with biscuit or fruit pieces that do not harden at low temperatures or go soft. Colac offers a wide range of variegato, from chocolate and nut varieties to fruit flavours, always of the highest quality. We take care of every production stage, from selecting raw materials to the finished product, so you can enjoy the best taste in every serving.

TASTY, EYE-CATCHING ADDITIONS

Biscuit pieces, crunchy nut brittle or juicy fruit pieces – everything you need to make your ice cream special.

CONVENIENT PACKAGING

Colac Variegato comes in convenient, 100% recyclable 1.15 kg HDPE jars. They are lightweight, shatterproof and exceptionally resistant to acids – ideal for professional ice cream production.

CHEF’S TIP

Finishing your ice cream display with Colac Variegato is an obvious choice. Delicious flavours combined with crunchy biscuit or fruit pieces let you create beautiful, appetising compositions. You can also use our variegato as a base ingredient in desserts, as a top or bottom layer, to give them a distinctive character.