Benone – hazelnut and chocolate crunch – variegato paste for ice cream and desserts – 1,15 kg

This variegato is a creamy hazelnut and chocolate paste with crunchy pieces of biscuits. The crisp biscuits retain their crunch even after processing, creating a perfect combination of creamy consistency and crunchy texture. It is a timeless, crunchy taste experience that works wonderfully in a wide range of ice cream creations.

FLAVOUR INSPIRATIONS

This hazelnut variegato pairs perfectly with warm flavours such as dark chocolate or coffee. Fruit combinations with pear, strawberry, raspberry or apple are also an interesting and surprisingly fresh choice, giving the ice cream an exceptional flavour contrast.

TECHNICAL INFORMATION

• creamy hazelnut and chocolate paste
• crunchy pieces of biscuits
• Ingredients: sucrose, rapeseed oil, biscuits (13.5%) (WHEAT flour, sucrose, vegetable oil [coconut], emulsifier – SOYA lecithin), whey powder (MILK), HAZELNUTS, skimmed MILK powder, reduced-fat cocoa powder, lactose (MILK), emulsifier – sunflower lecithins, flavouring
• Country of origin: Belgium

APPLICATION

The product is ideal as an addition to artisan ice cream, creating attractive layers and swirls. It can also be used as:

• a layer in ice cream display tubs
• a filling for ice cream desserts
• an addition to soft-serve ice cream
• a flavour layer in ice cream cakes
• an addition to waffles, pancakes and confectionery desserts

DIRECTIONS FOR USE

• use as a variegato for layering ice cream in a display tub
• add after churning while filling the tub
• it may also be used as a topping for decorating desserts

EXCEPTIONAL ICE CREAM WITH COLAC VARIEGATO

Would you like to give your ice cream unique colours and flavours?

Try our delicious variegato with pieces of biscuits or fruit, which do not become hard at low temperatures or soften.

Colac offers a wide range of variegato products – from chocolate and nut varieties to fruity flavours – always of the highest quality. We carefully control every stage of production, from the selection of raw materials to the finished product, so you can enjoy the best flavour in every serving of ice cream.

DELICIOUS AND ATTRACTIVE ADDITIONS

Pieces of biscuits, crunchy nut brittle or juicy pieces of fruit – everything you need to make your ice cream exceptional.

CONVENIENT PACKAGING

Colac Variegato is available in convenient, 100% recyclable HDPE jars with a capacity of 1.15 kg.

They are lightweight, unbreakable and exceptionally resistant to acids – ideal for professional ice cream production.

A TIP FROM OUR HEAD CHEF

Finishing your ice cream display with Colac Variegato is an obvious choice.

Delicious flavours combined with crunchy pieces of biscuits or fruit allow you to create beautiful, appetising compositions.

You can also use our variegato as a base ingredient in desserts – as a top or bottom layer to give them a distinctive character.