Basil (150 g bucket)

Dried basil has a spicy, sweet-piquant flavour and an intense aroma valued for centuries in Mediterranean cooking. Versatile, it is widely used in traditional cuisine and cheesemaking.

Use in cheesemaking

Basil pairs beautifully with fresh, curd and matured cheeses, adding a distinctive note reminiscent of Mediterranean dishes. In farmhouse cheeses it often highlights natural aroma and creates interesting flavour compositions appreciated by gourmets.

Other uses

Also excellent in sauces, marinades, salads and vegetable dishes, adding distinction and freshness.

Ingredients: dried basil.

Packaging

The spice is packed in convenient buckets that can be opened and closed repeatedly.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!