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Annatto (cheesemaking colouring) - colourant
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Description
Annatto – colour tailored to your cheese
Delicately golden or more strongly coloured cheese? Annatto lets you shape the appearance by choosing the dose. It contains norbixin obtained by extracting pigment from Bixa orellana L. seeds.
Cheese dosage: 1–5 drops per 10 l of milk, depending on the desired colour. Measure carefully and distribute evenly in the milk according to the recipe. Also suitable for other foods, such as yoghurt.
Dark reddish-brown liquid in an amber bottle. Variants: 50 ml, 100 ml, 250 ml and 1 l. Plan the dose for the full milk volume before production.
The 50 ml and 100 ml variants have a dropper for measuring small doses. Keep refrigerated.
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