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ATM PM2 mechanical press
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Description
A workstation for cheeses that need pressing
The ATM PM2 provides a dedicated workstation for mechanical pressing. Weights increase the pressing force, while two pressing points with height adjustment help adapt operation to the moulds used. It is a practical choice for cheesemakers who want direct control over each pressing stage.
Whey drainage and workstation setup
The whey outlet is in a corner of the table, making collection easier during pressing. A 5 cm edge helps contain spills at the workstation. Four non-slip, stainless steel, adjustable feet allow the machine to be levelled. Clean and operate it according to its instructions.
Specifications and construction
Dimensions: 110 × 60 × 190 cm. Material: acid-resistant AISI 304 stainless steel. Two pressing points with height adjustment.
Optional equipment
A removable solid shelf beneath the table or a removable draining grid beneath the table is available at extra cost. Optional items are not automatically included as standard; the scope of delivery depends on the agreed configuration.