3-in-1 - professional refrigeration, drying and ripening chamber

Storage and ripening in one machine

The 3-in-1 chamber is designed for cheese producers and shops that want to store and ripen cheese under controlled conditions. It combines generous usable space with external dimensions of 100 × 109 × 217 cm. Depending on the processing stage, switch between refrigeration and drying/ripening.

Two operating modes

In refrigeration mode, the minimum temperature is 0°C and electric defrosting is automatic. In drying and ripening mode, adjust the temperature from +6 to +25°C and humidity from 50 to 95%. Loading capacity depends on cheese size and arrangement. Select settings to match your production process.

Control the conditions

An electronic controller with a display allows temperature and humidity to be programmed and viewed. A two-position switch selects ripening or refrigeration. The steam humidifier has a stainless steel body, while stainless steel electric heating elements provide heat. With particularly hard water, a filter that limits limescale build-up is recommended.

Construction and specifications

Insulation: injected, rigid, flame-retardant, high-density polyurethane foam. Refrigeration system: hermetic single-phase compressor, R404 refrigerant and ventilated evaporator with electric defrosting. External dimensions (W × D × H): 100 × 109 × 217 cm. Door: 80 × 150 cm. Single-phase supply: 220 V / 50 Hz.

Choose the equipment

Available options: ripening chamber alone or chamber with shelves. The optional set comprises 8 stainless steel shelves measuring 79 × 79 cm. The scope of delivery depends on the selected option.