In northern Mazovia, just 90 km from Warsaw, Śródborska Manufaktura Serów makes matured sheep’s milk cheeses, including Harcerz wrapped in nettle leaves and Elagancik with a black coating, as well as fresh cheeses and yoghurt. Magda obtains the milk from her own sheep, which graze on the meadows of Mazovia. She also makes cow’s and goat’s milk cheeses, but sheep’s milk and its products are her main focus.

We supplied a PLEVNIK SKM 150 cheese vat.

Project completed: June 2020