Another mini dairy is ready: Stary-Folwark.pl!

Unique, aromatic and extraordinary in flavour: that certainly describes the natural cheeses made by Folwarczna Spiżarnia. They are passionate about organic products and combine traditional methods with modern means so that their finished products satisfy even the most demanding cheese lovers.

Their products are made by artisan methods. They follow traditional cheesemaking practices, using products from organically raised animals and, above all, paying attention to the smallest details. This allows them to offer homemade cheeses whose flavour simply melts on the palate. A single taste is enough to fall madly in love with it.

We supplied Plevnik equipment to the dairy: an SKH EL 200 ADV+ cheese vat on a working platform and a PPS-U2 press. We also supplied a C3 ripening chamber and a milk separator with a capacity of 350 litres per hour, along with, as always, plenty of smaller equipment and accessories.

Project completed: July 2023