FIGA Family Organic Farm keeps around 300 dairy goats and several dozen cows. The farm is located on the border between the Low Beskids and the Bieszczady Mountains.

We supplied the facility with high-quality PLEVNIK equipment: two SKH 200 EL ADVANCED plus cheese vats, a P 200 EL PRO pasteuriser, a PPS-U2 pneumatic cheese press and a PJ 25 butter churn.

We also supplied four SETUAY milk coolers: two 500-litre units and two 300-litre units.

The facility also received a Janschitz Milky FJ 350 EAR milk separator with a capacity of as much as 350 litres of milk per hour.

We additionally supplied professional KADOVA cheese moulds and a wide range of smaller tools and accessories, including a pH meter, salinity meter, thermometers, hygrometers, cheese mats, cheese moulds, and preparations and additives for making cheese and yoghurt.

We installed all the equipment, carried out commissioning and trained the facility’s staff.

The grazing land is among the most unspoilt natural areas in Poland. As a result, the farm’s milk, and consequently its cheeses and other delicacies, have rich nutritional and health properties. Goat’s milk is excellent for children and allergy sufferers. Goat’s cheeses provide nutrients such as calcium, folic acid, vitamins and mineral salts.

The farm specialises in traditional processing of unpasteurised milk, much like home cheesemaking. Its range includes fresh white cheeses, rennet-set cheeses such as bundz and bryndza, matured cheeses, Wallachian-style and farmhouse cheeses, fresh curd cheeses, homemade butter, raw milk and whey.

FIGA Organic Farm is more than goat farming and milk processing: it also has an online shop, so its delicious goat’s and cow’s milk products can be ordered for home delivery!

Project completed: April 2023