A particularly interesting and demanding project: fully equipping a facility processing around 1,000 litres of milk a day, with plans to increase that volume. The dairy is in Kuchary Borowe, near Konin.

The owner describes this special place: SERownia Kuchary was born from a love of healthy, natural food. The milk used for cheesemaking comes from our own cows, and I use natural spices. The cheeses are always fresh, and I also vacuum-pack them.

We supplied:

• SKH 500 EL PRO cheese vat on a working platform
• SKH 200 EL PRO cheese vat
• PJ 25 butter churn
• PPS-U2 pneumatic cheese press
• SM-147 cheese table
• SM-97 cheese table
• SDM-1510 cheese table with distributor
• CAS CVP-300/PJ vacuum packing machine
• OZF 1400 fermentation and cooling cabinet
• Brining tank
• Modular ripening rack / draining rack
• SP 600 separator
• Set of KADOVA cheese moulds in capacities from 2 to 20 kg
• Auxiliary equipment: thermometers, pH meters, mats, cheesecloths and much more

Project completed: May 2021