Swoboda cheeses are made on a farm in Gruszowa, in the Przemyśl Foothills Landscape Park, surrounded by hills and forests. All products are made entirely in harmony with nature.

The dairy makes goat’s milk cheeses and cheeses from Jersey cows’ milk.

We supplied, among other equipment, a PLEVNIK SKH 200 EL Bas+ cheese vat and a professional ATM cheesemaking table.

Further expansion of the dairy is planned for the following year.

Completed: September 2019