Following a successful tender, we supplied the Jan and Jędrzej Śniadecki Bydgoszcz University of Science and Technology with a complete line for processing milk and plant-based alternatives into fermented, cultured and matured products.

The line included PLEVNIK equipment: an SKH 100 EL PREMIUM cheese vat; an OZF 700 fermentation and cooling cabinet for yoghurt, kefir and other fermented products; an SM-97 cheese table; a PPS-U2 pneumatic cheese press; an advanced EASYFILL PN 500 E ADV+ filling and dosing machine for milk, yoghurt and other liquid products; a BS 50 brining tank with immersion baskets for easy submersion of cheeses; and a PS 50 cheese washing machine.

We also supplied MILKY equipment: an FJ 10 butter churn and an FJ 90 milk separator.

The facility additionally received a professional 3-in-1 ripening chamber with humidity and temperature control; a 125-litre SETUAY milk cooler; a CAS CL3000 label-printing scale; a milk pH tester; and accessories including knives, spoons, milk cans, cheese moulds and more.

As part of the order, our staff delivered, carried in and installed the equipment. Initial commissioning was completed, and university staff were trained in operating the machines.

Project completed: November 2024