YO 122 - starter bacteria for yoghurt
Description
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculatio, ideal for the production of set, stirred and drinking Yoghurt with middle acidity and aroma.
Termophilic culture composed in decreasing order by:
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Dosage:
10g for 100 l of milk
100g for 1000 l of milk
Characteristic:
Optimum temperature for growth: 40 - 44 °C
Gas production: -
Fermenting activity: +++
Viscosity: ++
Aroma: ++
Post acidification: +
Flowing: +
We sell machines for yoghurt production, look for them in this section: Yoghurt makers