Languages
- Cheese starter kits
- Dairy equipment
- Cheese-making kettles and pasteurizers
- Cream Separators (centrifuges)
- Butter churns
- Mature, refrigeration and fermentation chambers
- Cheese presses
- Pre-presses
- Filling and closing machines
- Vacuum packing machines
- Scales, weights
- Slicers
- Cheese tables
- Coagulation vats
- Ripening shelves
- Equipment for cutting and cleaning cheese
- Cooling tanks
- Milk pumps
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghut, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Spices
- Smoking
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
Product of the day
Payments
Vacuum packing machine CAS CVS2660
Description
The CAS CVS2660 packing machine belongs to the highest class of this type of equipment on the market. This includes, among other things, its solid performance.
The vacuum packaging machine works great for home applications and small shops, where with a single packaging of several - a dozen or so products, the choice of a strip packaging machine will be sufficient. Also if it is necessary to pack products with an oblong shape (e.g. smoked fish), a greater freedom of action will be provided by a chamber-less packaging machine (no size restrictions - the possibility of using foil in the sleeve).
If there is a need to pack several dozen products a day or more (in stores, kitchens, catering companies, manufacturing plants), the chamber packing machine will do this work faster and more accurately and the bags will be much cheaper.
The CAS CVS2660 packaging machine is designed for vacuum packaging of food, but also industrial products.
For packaging, use packaging made of pressed (knurled) barrier foil in the form of bags or a rolled sleeve.
The packaging process is automatic. The packaging process is indicated by indicator lights.
The packaging machine is equipped with a connector for connecting a pressure hose, and can be used to create a vacuum in containers intended for vacuum packaging.
The device is not intended for packaging liquid products.
The method of vacuum storage allows you to maintain taste and freshness up to 3 to 5 times longer than with traditional methods.
This is because food products do not come into contact with oxygen then. Vacuum packaging also prevents bacteria from reaching the food, and also helps maintain the proper appearance and form of products for consumption.
The device is designed to work in the mode: AB 1 cycle / min.
Typical applications: vacuum packaging of food and industrial products.
Features:
Model - Vacuum packing machine CAS CVS2660
Kod ID - 03586
Symbol - CVS2660
The packaging function in MAP modified atmosphere - No
Number of sealing bars - 1
Gross weight (kg) - 1.95
Net weight (kg) - 1.55
Power consumption [W] - 120W
Operating mode: AB 1 cycle / min
Cycle capacity / min. - 1
Vacuum pump capacity [m3 / h] - 0.65
Dimensions of the sealing bar (WxD) [mm] - 260 x 2
Package dimensions [mm] - 315 x 215 x 100
Dimensions of the packaging machine (WxDxH) [mm] - 300 x 155 x 78
Power supply - AC 220 ~ 240V, 50/60Hz