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Tronchon Mold
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Description
The traditional Tronchon cheese has the shape of a flattened ball with a deep, decorative concave. With this mold you can make various types of cheese, obtaining a wonderful, unique and elegant shape and pattern!
Variants:
- 1 kg - 12 x 11.5 cm
- 2 kg - 16 x 12 cm
All cheese molds have holes for draining whey.
Molds designed for pressing due to their construction have a smaller number of holes, which ensures stiffness and solidity of the mold under high pressure.
The mold has a pressure lid for pressing.
For washing the mold, we recommend a specialized liquid for dairy equipment and tools: Dairy equipment washing liquid, 1 L
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