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Traditional wooden mold for redykołka (small oscypek)
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Description
Add a little bit of tradition and flavour of mountain cheeses to your kitchen thanks to our wooden mold for oscypek cheese.
Manufactured from natural beech wood, perfectly fit for preparing homemade cheeses in a traditional style, and making cheese in a bigger scale.
Procuct characteristics:
- Material: high quality natural beech wood, safe for food.
- Design: carefully crafted designs, inspired by traditional Podhale motifs.
- Dimensions: fitted for clasical redykołka (small oscypek).
- Easy use: perfect for beginners and experienced cheesemakers.
Why is it worth it?
Traditional mold for oscypek is not only a tool, but also a cultural element that will allow you to prepare your own cheese with an authentic taste and appearance. The wooden mold is eco-friendly and durable, which means that it will serve for years.
Take a step towards tradition and enjoy the taste of your own handmade oscypek!
An ideal choice also as a gift for lovers of cheese and regional delicacies.
Before the first use, it is recommended to prepare the mold - lubricate it with hot edible oil.
Mold dimensions: 16 x 6,5 cm
Pattern dimensions (cheese): 9,5 x 4,5 cm
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