whey form TOMME / ST. PAULIN / MANCHY was completely performed from top quality plastics approved for direct contact with food.
whey moulds KADOVA® consist of 4 parts: form, form net, cover, cover net. A special construction of the net assured the discharge of the whey and forming the shape and skin.
Finished cheese has beautiful, smooth skin, without any thickening and uneven points.
Dostępne warianty (orientacyjna pojemność, średnica x wysokość):
- 0,2 kg (8 x 7,5 cm) - TOMME
- 0,4 kg (10 x 9 cm) - TOMME
- 0,5 kg (12 x 7,5 cm) - TOMME
- 0,6 kg (13 x 7,5 cm) - TOMME
- 1 kg (13 x 12,5 cm) - TOMME
- 1,7 kg (18 x 11,5 cm) - TOMME
- 1,8 kg (19,5 x 9,5 cm) - ST. PAULIN
- 2,3 kg (20 x 11 cm) - ST. PAULIN
- 2,5 kg (21 x 11 cm) - ST. PAULIN
- 3 kg (21 x 14 cm) - MANCHEGO
The individual components of the mold can be purchased separately in case of damage.
All four elements should be cleaned separately. This can be done by immersing the elements overnight in a cleaning liquid. The use of the brush improves the final result.
The temperature of the cleaning liquid for the grids must not exceed 55 ° C.
The temperature of the cleaning liquid for the lid and mold must not exceed 80 ° C.
Patented Sonoco Plastics cheese molds are well known on the market under the KADOVA® brand. This is one of the leading brands in the dairy industry for over 40 years.
KADOVA® cheese forms are suitable for both traditional manual work as well as for semi-automated and fully automated production processes. Molds are offered in all standard sizes and shapes. KADOVA® molds are light, virtually indestructible, retain their shape and reduce noise during production (compared to metal molds). Their design ensures less maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese forms are made from materials approved by the FDA (Food and Drug Administration).