Tibetan kefir grains - Make your own kefir!

Make your own kefir! From ordinary cardbox milk within 24 hours you can make kefir. Just buy our kefir grains, add milk and wait - and it's done! And what about the grain? Drain it on the sieve, and add to another portion of milk! The grain will never end, on the contrary - it is growing! So this is a one-time expense.

Homemade kefir is delicious - when chilled it quenches thirst in the blink of an eye. And in addition it is very healthy!

1. Regulates metabolism in the human body.
2. Supports the treatment of cardiovascular disease, including heart and coronary vessels.
3. It breaks down "bad cholesterol" and deposits in arterial vessels, thus preventing heart attacks and hypoxia.
4. Produces antibiotics that are natural and safe for the immune system, and heals all inflammation in the body.
5. Produces interferon - the 21st century drug - the most studied substance in the world that fights pathogens.
6. Substances contained in kefir inhibit the growth of cancer cells.
7. Kefir balances blood pressure and blood glucose.
8. Treats liver, spleen and pancreas - ideally with an unhealthy, fatty diet.
9. It has a beneficial effect on the kidneys, bladder and urinary tract - do you have problems urinating? Forget about them!

 

We send kefir grains in a tightly sealed sachet, with a small amount of milk, so you can be sure that it will arrive in perfect condition.

In addition, in the summer, we also put special bags with cooling gel in the packages.

The price is for the starter portion for 1 cup of milk. The grain grows and multiplies quickly, so after a few days it should be enough for two glasses, etc.

Remember! Buying kefir grains only in a specialized store - such as ours - guarantees you microbiological safety!

You can use this device with temperature regulation which we sell for kefir production: Cheese-yoghurt maker 1,5 L with temperature regulation