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Textile casing for blanching
Availability:
chwilowy brak towaru
Vendor:
-
Description
Textile casing is used to prepare homemade cheese and sausage products - cheese, headcheese, coarsely ground sausages, and pates.
Made of impregnated durable material, strong seams ensure low loss of products during blanching, and a long shelf life of the finished product.
Thermal resistance + 100 ° C,
3kg load.
Usage:
The casing must be soaked for 30 minutes before filling. Brew a tightly filled casing at max. 88 ° C and then cool.
It has PZH certificate.