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Smoking dust
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Description
Smoking dust is a product dedicated in particular to low-temperature processing - ideal for the preparation of smoked cheese and fish. Made of natural wood.
- For cold smoking
- Unique taste and aroma of dishes
- Natural wood
- For use with smoke generators or a smoke gun
- Perfect for preparing smoked cheese and fish
Intended for use in professional gastronomy.
High-quality natural smoke from natural wood obtained from barrels of the best European and American wineries
- from red wine, whiskey and cognac barrels
- made of beech, oak, olive, citrus, almond and peach wood
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