Smoked paprica (bucket 200 g)
Smoked (ground) paprica is a wonderful spice, which is becoming increasingly popular in the restaurants of the best chefs, but also in the homes of cooking enthusiasts.
It is produced by traditional methods in Spain without the use of any chemicals. It is used to make, among others, the well-known Spanish Chorizo sausage.
The slow process of drying pepper in oak wood smoke gives it a wonderful, characteristic taste and a pleasant smell of smoke.
Perfect as an addition to cheeses, whether smoked or not. It gives them a perfect smoked aftertaste and delicate paprika spice.
It also looks beautiful when the cheese is coated in it.
Our spices come directly from the manufacturer, bypassing wholesalers or agents. This guarantees the highest freshness and great, full flavor!
They are packed in tight, comfortable buckets that can be opened and closed many times.
Packaging 200 g (closable bucket)