Smoked paprica

Smoked paprika (ground) is an exceptional spice gaining popularity both in the kitchens of top chefs and in the homes of cooking enthusiasts. The slow drying process over oak wood smoke gives it a unique flavor and a pleasant smoky aroma.

Application in cheesemaking:
Smoked paprika is perfect for cheeses – both smoked and unsmoked. It provides them with a rich smoky flavor, gentle spiciness, and aromatic depth. It can be added directly to the curd or used as an attractive coating – cheeses rolled in smoked paprika look stunning while gaining an intense taste and appetizing appearance.

Ingredients: smoked paprika, ground.

Packaging:
Small packages of spices are packed in conven buckets, while larger ones come in resealable bags.

Spices for cheesemakers and more – freshness, quality, and safety

Our spices are carefully selected, top-quality products that stand out with their intense aroma and full natural flavor. Thanks to frequent deliveries, we always offer fresh spices that perfectly enhance the character of every dish and cheesemaking product.

We are trusted primarily by small dairy producers – local creameries and home cheesemakers who value reliable quality and safety. However, it is worth emphasizing that our spices are also perfect for everyday cooking – ideal for anyone who wants to bring out the true taste of their dishes.

In our company, we have implemented the HACCP system (Hazard Analysis and Critical Control Points), an international food safety standard. This means that at every stage – from delivery to packaging – the spices undergo rigorous control, giving you confidence in their top quality and complete safety.

Discover our range of spices and see how easy it is to give your dishes a unique character!