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Sausage net 18 cm x 5 m (up to 220 ° C)
Availability:
chwilowy brak towaru
Vendor:
-
Description
Cured meat net, which is perfect for baking, smoking or curing.
The net is especially used to prepare hams, hams and other meats - according to individual tastes.
Specially selected materials allow heat treatment of meat at temperatures up to 220 ° C, without changing its aroma and taste.
The product has a certificate, is flexible and durable, so you can easily apply prepared meat to it.
The grid is suitable for manually stuffing meat with a diameter of 18 cm and a weight of up to 1.5 kg.
This sausage net is made of thick, brown, flexible thread. It has a decorative weave.
The possibility of brewing in water.
Length: 18.0 cm
Width: 500.0 cm
Color: jute
Compression force: non-compressive
Length: 5.0 m
Max. temperature [° C]: up to 220
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