SLBH - starter culture (bacteria)

Availability: duża ilość
Dispatched within: 24 godziny
Price: €4.35 4.35
quantity szt.

product unavailable

add to wish list
* - Field mandatory

Description

Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make semi-hard cheeses and pasta filata cheeses:
Caciotta, Buffalo Mozzarella, Scamorza, etc.

Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

 

Natural thermophilic culture composed in decreasing order by:

Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus helveticus

 

Dosage:

10g for 100 l of milk

100g for 1000 l of milk

 

Characteristics:

Optimum temperature for growth: 37 - 44 °C
Gas production: -
Proteolytic activity: +++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2,5% NaCl

Related products

Inni klienci kupili również
up
Shop is in view mode
View full version of the site
Sklep internetowy Shoper Premium