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SLBH - starter culture (bacteria)
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Description
Starter culture Cheese-Tek
Series: SL
Type: Thermophilic
Name: SLBH
Starter culture for direct inoculation.
Dry, frozen starter cultures.
Starter in the form of a powder (lyophilisate). The screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Package for 100 or 1000 L milk.
Ingredients:
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus helveticus
Used for:
Semi-hard cheeses and pasta filata cheeses:
Caciotta, Buffalo Mozzarella, Scamorza, etc.
Storage:
in temperature from -18 to -14°C
Shipping costs
The price does not include any possible payment costs
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