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Ripening chamber for meats, cured meats
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Description
High-quality ripening chamber for meats, cured meats.
Interior wall cladding made of AISI 304 SB stainless steel with a thickness of 6/10, and exterior cladding made of non-toxic plasticized sheet metal with a thickness of 5/10, smooth finish in white.
Insulation made of rigid polyurethane foam with a density of 40 kg/mc.
Rounded inner edges.
Stainless steel bottom, floor thickness cm. 4, reinforced.
Insulated door, hinged, thickness cm. 7, handle and security.
Refrigeration system consisting of refrigeration unit with hermetic compressor and ventilated evaporator.
Steam humidification system.
Heating by means of electric heaters.
Electronic control unit with display for programming and displaying temperature and humidity.
Temperature range from +12°C to +22°C.
Humidity range from 60% to 95%.
Production capacity of 50 to 150 kg of medium-sized sausages per cycle.
Power supply: single-phase
Dimensions 100 x 109 cm, height 217 cm.
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