RQ - Penicillium roqueforti

Availability: large quantity

Dispatched within: 24 hours

Price: €4.65

Regular price:

4.65

The lowest price during 30 days prior to the reduction:

* Package:

quantity pcs.

product unavailable

add to wish list

* - Field mandatory

ask about product

Description

Concentrated, lyophilized starter culture for direct inoculation of milk (DVI). Gives a characteristic flavor, ideal for fresh and soft cheeses, such as Roquefort, Gorgonzola or our native "rokpol".
The culture consists of a pure strain of Penicillium roqueforti.

The mold has a typical blue-green color. It limits the development of undesirable molds, and its enzymes allow to obtain a spicy taste and a creamy consistency of cheese.

Name: RQ
Series: Aroma-Tek

The culture is delivered in a vial containing a dose for 100 L or 1000 L for direct inoculation of milk.

Starter in powder form (lyophilizate). Screw cap packaging allows for multiple dispensing of the required dose, screwing and hiding in the freezer. Starter culture resistant to the action of higher temperatures during transport.

This culture should be used in combination with Cheese-Tek bacterial cultures, especially with the MST culture.

Before use, disinfect (e.g. with spirit) the packaging and the tool you will use to open it!

Direct inoculation: Pour the culture directly into the milk, without prior activation. Mix thoroughly.

Characteristic:

Optimum temperature for growth: 20 - 30 °C
Gas production: ++
Proteolytic activity: +++
Fermenting activity: -
Salt Tolerance (expressed as 50% inhibition): No inhibition

MST - starter culture (bacteria)

Cheese-Tek starter cultures

Series: MF

Type: Mesophilic-thermophilic

Name: MST

Price: €4.65

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63