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Oak - pieces for smoking and grilling
Description
Thanks to these chips, your cheese and other dishes will gain a unique taste, aroma and golden-brown color.
Perfect for smoking cheese, beef, fish and poultry.
They come from natural oak wood from ecologically clean areas. Free from impregnating and preserving compounds. They do not contain dusting fractions. They have an optimal water content - below 11%.
Usage:
Grilling: Place a 2 cm layer of wood chips around glowing charcoal - do not place them directly on the hearth, as they will burn immediately. The grill should be covered with a lid immediately after placing the dishes on the wire rack.
Grilling time - from 10 to 30 minutes (depending on the size and type of meat being cooked).
Smoking: Depending on the type of smokehouse we have, place wood chips in a tray specially designed for this purpose or around a glowing hearth - do not place them directly on the heat source, as they will burn immediately. Dosage: 20-40 g / kg meat.
Chips should be stored in a dry, cool place.
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€33.04
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