PP - starter culture (bacteria)

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Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, characterised by flavour production, ideal for making fresh cheeses with eyes formation such as Grouvier, Emmental Eldamer. The culture has low acidifying activity during the first fermentation stage.

This culture should only be used in addition to another culture - EM culture!


Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.


Mesophilic culture composed of a pure strain of:
Propionibacterium freudenreichii subsp. shermanii




10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 30 - 34 °C
Maximum temperature of heating: 37 °C
Gas production: ++++
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

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