PP - starter culture (bacteria)

Availability: large quantity

Dispatched within: 24 hours

Price: €4.65

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4.65

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Description

Aroma-Tek starter cultures
Series: Aromatic

Type: Mesophilic

Name: PP

Starter cultures for direct inoculation of milk.

Dry, frozen starter bacterial cultures.

Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Propionibacterium frenderenchii subsp. shermanii

(Propionic shermanii)

Application:
Gruyere, Emmental, Eldamer, and other Swiss cheeses and those with large eyes

With this culture, you should additionally use EM culture!

Culture characteristics:

Optimal temperature for growth: 30 - 34 ° C
Gas production: ++++
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2% NaCl

Storage:

at a temperature of -18 to -14 st. C

EM - starter culture (bacteria)

Cheese-Tek starter cultures
Series: MF

Type: Mesophilic-thermophilic

Name: EM

Price: €4.65

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63