


PG - starter culture (bacteria)
Regular price:
product unavailable

Description
Cheese-Tek starter cultures
Series: SL
Type: Thermophilic
Name: PG
Starter cultures for direct inoculation of milk.
Dry, frozen bacterial starter cultures.
Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the action of higher temperatures during transport.
Packaging for 100 or 1000 L of milk.
Composition:
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus helveticus
Application:
Hard cheese varieties:
Parmesan, Provolone, Grana Padano and others.
Culture characteristics:
Optimal temperature for growth: 37 - 40 ° C
Gas production: -
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2% NaCl
Storage:
at a temperature of -18 to -14 ° C