PG - starter culture (bacteria)

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Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Parmigiano, Provolone, Grana Padano.

Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.


Natural thermophilic culture composed in decreasing order by:

Streptococcus salivarius subsp. thermophilus
Lactobacillus delbruekii subsp. lactis
Lactobacillus helveticus



10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 37 - 40 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

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