Natural rennet in liquid

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Price: €4.42

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4.42
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Description

Clean, standardized, liquid solution of isolated enzymes from calf and/or adult cows stomachs. The rennet causes creation of a curd. The rennet is consistent with the JEFCA (FAO/WHO), FCC standards and Union recommendations of SCF (Scientific Committee on Food). The rennets are produced in accordance with the health requirements concerning production of food enzymes.

 

Composition:

Chymosin: 80%

Pepsin: 20%

 

Strength 1:18.000

This means that one volume of the preparation will coagulate 18.000 milk volumes in about 40 minutes at a temperature of about 35 ° C.

 

Dosage:

1-2 ml for every 10 L of milk
(about. 20-30 drops for 10 L of milk) 

 

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