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Product of the day
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Natural lamb rennet - 0.5 kg - 10,000 L milk
Availability:
chwilowy brak towaru
Vendor:
Description
Natural rennet is a coagulant consisting of natural enzymes produced by lambs' stomachs. This product is used in the dairy industry for the production of fresh cheese and ripening cheese.
This rennet works best on sheep's milk.
Dosage: 5 g per 100 L of milk
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