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Product of the day
Payments
Microbial rennet - 0.5 kg - 100,000 L milk
Availability:
średnia ilość
Dispatched within:
24 godziny
Vendor:
Description
Microbial rennet is a natural coagulant produced in the fermentation of Rhizomucor Miehei fungus.
The rennet is exclusively of vegetable origin (vegetarian) and is produced by fermentation and purification of the fungus. This product is used in dairy industry for the production of fresh cheese and middle ripening cheese.
Dosage:
5.0 - 5.5 gr. per 1000 liters of milk
Inni klienci kupili również
Liquid microbial rennet
€3.24
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