Microperforated Manchego Mold 3 kg
Description
Professional micro-perforated forms allow cheese pressing without the use of cheese cloths. This improves work, reduces costs and increases hygiene. Such forms are used in professional dairy plants. Thanks to us, the highest technology can also appear in your cheese shop or at home!
Patented production technology, one-piece plastic injection, perforation from 0.2mm to 0.7mm - these are the basic features of these products.
Mold dimensions (inside):
diameter 20 cm, height 15 cm.
Capacity: about 3 kg.
The form is finished with a beautiful pattern - the traditional appearance of Manchego cheese.