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€87.21
Regular price:
€92.79
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MST - starter culture (bacteria)
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Description
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation ideal to make cow’s and goat’s milk cheeses: semi-hard, hard and soft cheese varieties, mainly blue cheese e.g Camembert, Brie, Roquefort, Gorgonzola and others.
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Natural mesophilic-thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. thermophilus
Dosage:
10 g for 100 l of milk
100 g for 1000 l of milk
Characteristics:
Optimum temperature for growth: 30 - 35 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 3% NaCl
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