MST - starter culture (bacteria)

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Price: €4.65

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4.65

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Description

Cheese-Tek starter cultures
Series: MF

Type: Mesophilic-thermophilic

Name: MST

Starter cultures for direct milk inoculation.

Dry, frozen starter bacterial cultures.

Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. thermophilus

Application:
Semi-hard, hard and soft cheese varieties, primarily blue cheeses:
Camembert, Brie, Roquefort, Gorgonzola and others.

Usually used with PC or RQ mold starters.

Culture characteristics:

Optimal growth temperature: 30 - 35 ° C
Gas production: -
Proteolytic activity: ++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 3% NaCl

Storage:
at a temperature of -18 to -14 ° C

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63

PC - Penicillium candidum

A concentrated, lyophilized starter culture of Penicillium candidum for direct inoculation of milk (DVI).

Name: PC

Series: Aroma-Tek

Price: €4.65

RQ - Penicillium roqueforti

Concentrated, lyophilized starter culture for direct inoculation of milk (DVI). Gives a characteristic flavor, ideal for fresh and soft cheeses, such as Roquefort, Gorgonzola or our native "rokpol".

Price: €4.65