MSO - starter culture (bacteria)
Description
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation ideal to make cow’s and goat’s milk cheeses, such as Cottage cheese, Manchego, Quark, Edam.
Mesophilic starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Natural mesophilic culture composed in decreasing order by:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Dosage:
10 g for 100 l of milk
100 g for 1000 l of milk
Characteristics:
Optimum temperature for growth: 30 - 35 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl