MSO-11 - starter culture (bacteria)

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Price: €4.65

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Description

Cheese-Tek starter cultures
Series: MS

Type: Mesophilic

Name: MSO-11

Starter cultures for direct inoculation of milk.

Dry, frozen bacterial starter cultures. Starter culture resistant to the action of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetilactis
Leuconostoc mesenteroides subsp. cremoris

Application:
Fresh cheese and semi-hard cheese varieties:
Koryciński cheese, Chevre, Cream cheese, cottage cheese, sour cheese and others.

Characteristics of cultures:

Optimal temperature for growth: 30 - 35 ° C
Gas production: ++
Proteolytic activity: +
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2% NaCl

Storage:
at a temperature of -18 to -14 st. C

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63