MSO-11 - starter culture (bacteria)

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Price: €4.65

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4.65

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Description

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses: fresh cheese and semi-hard cheese varieties, e.g Koryciński cheese, Chevre, cream cheese, cottage cheese, sour cheese and others.

Mesophilic starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

Natural mesophilic-thermophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris

Dosage:

10 g for 100 l of milk

1000 g for 1000 l of milk

Characteristics:

Optimum temperature for growth: 30 - 35 °C
Gas production: ++
Proteolytic activity: +
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl

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Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63