MA - starter culture for butter and cheese (for 1000 liters of milk)

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Price: €11.63

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Description

High-quality starter culture for butter production, cheese spread, caciotta.

Packaging has 10 manufacturer doses, each for 100 liters of milk - in total sachet for 1000 liters of milk.

Preparation of natural origin, contains a mixture:
- Lactococcus lactis Subsp. Lactis
- Lactococcus Lactis Subsp. Cremoris
- Lactis Biovar Diacetylactis

Gas production: *
Flavor production: ****

Use for: butter, spreadable cheeses, caciotta. Starter used for ripening cream for butter and for spreadable cheeses such as robiola and/or goat cheese. Recommended processing temperature no higher than 27°-28°C.

Use: Inoculate the starter culture directly in the working milk. Mix for a few minutes to ensure even distribution.

GMO Declaration: The product is not a genetically modified organism and has not been derived or obtained from genetically modified organisms as defined by EU Regulations 1829/2003 and 1830/2003.

Storage: Store the product at a temperature of 2°C to 5°C. Can withstand ambient temperatures during transport.

Other Micromilk starter cultures are available upon request, including those we do not have on the website.