M - starter culture (bacteria)
Description
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s fresh milk cheeses, such as
Cow Mozzarella, Caciotta, Scamorza.
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Natural thermophilic culture composed by:
Streptococcus salivarius subsp. thermophilus
Dosage:
10g for 100 l of milk
100g for 1000 l of milk
Characteristics:
Optimum temperature for growth: 37 - 40 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% Inhibition): 2% NaCl