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Litmus strips for measuring pH (100 pieces)
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Description
Specialist indication strips for measuring pH of solutions. Paper with colourful fields, easy in use.
Range of pH from 4,0 to 7,0 - ideal for measuring in milk sector. Proper level of acidicity in production of many cheese is a key technological factor. For this reason, the control of pH is so important.
pH of the fresh milk is about 6,6.
The izo-electric point of caseine for creating the cottage cheese is about 4,6.
pH for the production of plasticised cheese of the filat type (e.g. Mozzarella) is about 5,2-5,5.
Package 100 pieces.
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