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Lipase
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Description
Lipase – distinctive aroma for ripened cheeses
When you want a more pronounced, piquant cheese, both the recipe and the changes during maturation matter. Powdered lipase is an ingredient for medium- and long-ripened cheeses where a more intense aroma is desired.
The preparation is a natural extract without preservatives, colourings, bleaching agents, flavourings or other additives. Use it according to the chosen product technology — it does not replace rennet or starter culture.
Dosage per 100 l of milk: Provolone and other piquant cheeses — 5–8 g for a sharp, piquant taste. For cream — 1–2.5 g; flavour profile: sour, sharp.
Available packs: 10 g, 100 g and 0.5 kg. Choose a size suited to your planned production batches.
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€2.33
