Lipase - 100 g (per 1000 L milk)
Description
Lipase powder is a natural extract. The amorphous crystalline powder is free from preservatives, dyes, bleaches, flavors or other additives.
Lipase is used in the milk sector for production of long- and medium-maturing cheese where more aromatic "spicy" taste is required.
Dosage:
Use | Grams per 100 L of milk | Taste |
Provolone and other spicy cheeses | 5 - 8 | Hot, spicy |
Sour cream | 1 - 2,5 | Sour, hot |