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Lipase - 10 g (per 100 L milk)
Availability:
duża ilość
Dispatched within:
24 godziny
Vendor:
Description
Lipase powder is a natural extract. The amorphous crystalline powder is free of preservatives, dyes, bleaches, flavors or other additives.
Lipase is used in the dairy industry for the production of long and medium-ripening cheeses, where a more aromatic "spicy" flavor is required.
Dosage:
| Use | Grams per 100 L of milk | Taste |
| Provolone and other spicy cheeses | 5 - 8 | Spicy |
| Sour cream | 1 – 2.5 | Sour, spicy |
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